The hospitality business is a high intensity environment for both front of house and back of house areas. Customers and employees expect the highest standards of cleanliness and hygiene. Calabash understands the importance of meeting restaurateurs’ exacting requirements and abiding by stringent legislation.
Our expert technicians, using some of the most powerful decontamination systems available, ensure that kitchens, dining rooms and other restaurant facilities comply with the Food Safety Act 1990 and the Food Hygiene Regulations 2006.
